King Crab Gala Dinner in Shanghai hosted by HI-COM
On 28th August at the Kerry Hotel Pudong, Shanghai, HI-COM hosted the King Crab Gala Dinner.
This was an event dedicated to honoring the entire Chinese supply chain: from crab
catchers to importers, distributors, restaurateurs, and caterers who make this delicacy accessible.
Highlights of the evening:
• Industry experts shared insights on market trends and sales in China.
• A live cooking performance highlighted how king crab can be integrated into Chinese cuisine. a Special thanks to chef Otto Goh!
• Guests enjoyed an exceptional dining experience celebrating the journey from sea to plate.
A big congratulations to our team for organizing such a remarkable event.
